STOVES Richmond 100Ei Anthracite Electric Induction Cooker – Effortless Culinary Mastery
STOVES Richmond 100Ei Anthracite Electric Induction Cooker brings unparalleled versatility and sophisticated design to your kitchen, transforming meal preparation into a delightful experience. This premium appliance offers an expansive cooking capacity and advanced induction technology, ensuring you can cater to every culinary need with precision and style. Discover the joy of effortless cooking with a cooker designed to be the heart of your home, blending robust functionality with elegant aesthetics.
Key features
- Four Spacious Ovens — Offers an extensive 196 litres of cooking volume, perfect for large families and entertaining.
- Five-Zone Induction Hob — Provides flexible cooking zones, including a bridgeable option for large pans and griddles.
- SteamCleanse Function — Simplifies cleaning by loosening grease and grime, allowing for easy wipe-down.
- Equiflow Technology — Ensures even heat distribution for efficient and thorough cooking results across all ovens.
- AirFry Functionality — Enables healthier, crispy fried food with minimal oil, utilising a dedicated function and tray.
Benefits
- Effortlessly prepare multiple dishes simultaneously thanks to the expansive oven space and versatile hob.
- Enjoy healthier eating habits with the integrated AirFry feature, delivering crispiness without excessive oil.
- Simplify kitchen upkeep with the innovative SteamCleanse function, minimising the need for harsh chemicals.
- Achieve consistent and perfect cooking results every time due to even heat distribution and precise temperature control.
- Enhance your cooking experience with convenient features like telescopic sliders for easy access and monitoring.
At a Glance
Product Details
- Brand:
- STOVES
- Model:
- Richmond 100Ei
- SKU:
- 10270735
- MPN:
- 444411858
- EAN:
- 5052263118584
Physical Specifications
- Color:
- Anthracite
- Material:
- Stainless Steel, Glass
- Dimensions:
- 1000mm (W) x 894mm (H) x 646mm (D)
- Weight:
- 113 kg
Support & Warranty
- Warranty:
- 2 Year Manufacturer Warranty
- Condition:
- Brand New
Full description
Experience the pinnacle of home cooking with the STOVES Richmond 100Ei Anthracite Electric Induction Cooker. This generously sized range cooker boasts an impressive total of 196 litres of oven capacity spread across four distinct cavities. This expansive volume ensures you have ample space to simultaneously roast, bake, and grill, making it ideal for busy households and those who love to entertain guests with elaborate meals. The sophisticated anthracite finish complements any modern kitchen aesthetic.
The advanced five-zone induction hob offers precise temperature control and rapid heating, significantly reducing cooking times. Its unique bridgeable zone feature is perfect for accommodating larger cookware like woks or griddles, offering unparalleled flexibility. Furthermore, the inclusion of Equiflow technology guarantees uniform heat distribution throughout each oven, preventing hot spots and ensuring your dishes are cooked to perfection. The STOVES Richmond 100Ei Anthracite Electric Induction Cooker is engineered for performance and convenience.
What’s in the box
- STOVES Richmond 100Ei Anthracite Electric Induction Cooker
- AirFry Tray
- User Manual
- Warranty Card
Technical specifications
How to use
- Familiarise yourself with the oven controls and hob settings using the provided manual.
- Preheat the desired oven cavity to the required temperature using the digital thermostat.
- Place food on the induction hob and select the appropriate heat setting for efficient cooking.
- Utilise the telescopic sliders for safe and easy access to dishes during and after cooking.
Care & maintenance
- After cooking, activate the SteamCleanse function to loosen food residue in the ovens.
- Wipe down the induction hob with a damp cloth and mild detergent; avoid abrasive cleaners.
- Regularly clean the oven interiors and exterior with appropriate cleaning agents.
Who it’s for
The STOVES Richmond 100Ei Anthracite Electric Induction Cooker is designed for discerning home cooks who value both capacity and advanced cooking technology. It’s ideal for families who frequently prepare larger meals, enthusiastic entertainers, or anyone looking to upgrade to a high-performance, energy-efficient induction range cooker. If you appreciate precise cooking control, ease of cleaning, and a stylish, robust appliance, this STOVES model is an excellent choice.
Shipping & returns
Your new cooker will be processed for dispatch within 24 hours of your order. Expect delivery within 2-5 business days, meaning you’ll typically receive your appliance within 3-5 days total. We offer a standard 30-day return window for most items. For major appliances like this STOVES Richmond 100Ei, a 45-day return period applies, provided the product remains unopened and sealed for a full refund.
Warranty & support
Rest assured with a comprehensive 2-year manufacturer warranty included with your STOVES Richmond 100Ei Anthracite Electric Induction Cooker. This covers manufacturing defects and ensures peace of mind. Should you require assistance or have any questions regarding its operation or features, our dedicated customer support team is readily available to help.
Frequently asked questions
What makes induction cooking more efficient?
Induction hobs heat the pan directly using magnetic fields, rather than heating the hob surface first. This direct transfer of energy minimises heat loss, making induction significantly more energy-efficient and faster than traditional ceramic or solid plate hobs.
Can I use my existing cookware on this induction cooker?
You can use cookware with a magnetic base on the induction hob. Materials like cast iron, enamelled steel, and most stainless steel pans are suitable. To check if your pans are compatible, simply hold a magnet to the base; if it sticks, the pan will work on an induction hob.
How does the SteamCleanse feature work?
The SteamCleanse function involves pouring a small amount of water into the oven and activating the cycle. The steam generated helps to soften dried-on food and grease, making it much easier to wipe away the residue afterwards, often without the need for harsh chemicals or extensive scrubbing.
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